What we bake best
- 01 Country loaf A long ferment. Flour-dusted crust, open crumb, ready from eight.
- 02 Sesame baguette Seeded, scored, and gone when the rack is empty.
- 03 Market tart Whatever the North Shore stalls are carrying that week.
- 04 Soup and two sandwiches Lunch from eleven. The board on the door is the menu.
By the numbers
- 2019 Open since
- 4 Standing cafes
- 1 Board on the door
- 0 Reservations
The oven
A small team on the North Shore. Walk-in only.
We bake for neighbours who want bread in the morning and something warm by noon — no reservations, no theatre, just the board on the door.
Find us on the North Shore
Meet the oven
We
Bake
Better
The oven
We bake through the morning. Lunch goes on at 11. When a tray is gone, it is gone.
Walk in for a loaf. Stay if there is still soup. The board on the door is the menu — we do not take reservations, and we will hold a Saturday loaf if you send a note before 9.
From the counter
Selected trays
This week
On the door
Hours
- Tuesday – Friday8:00 – 15:00
- Saturday8:00 – 15:00
- Sunday – MondayClosed for the starter
On the counter
- Country loafFrom 8
- Sesame baguetteUntil it is gone
- Market tartThis week: plum
- Soup and two sandwichesFrom 11
Saturday hold
Hold a loaf for Saturday
Send a note before 9. No reservations for lunch — come when the door is open.
How a hold works
-
01
Note before 9
Name, loaf count, and Saturday pickup. We reply when it is on the rack.
-
02
Collect by noon
Held loaves leave the counter at 12 if you do not come.
-
03
Lunch stays walk-in
Soup and sandwiches are still first-come. The hold is for bread only.